Experience the Excellence of Premium Rum
Discover the unique craftsmanship, heritage, and innovation behind Ron Barceló’s award-winning premium rums.
The Essence of Premium Rum
What makes a rum truly premium? It’s not just about age—it’s about tradition, innovation, and the art of blending. At Ron Barceló, we craft our rums using the finest sugarcane juice, carefully aged in select barrels to develop complex aromas and deep, rich flavors.
From the first sip, you’ll notice the smoothness, balance, and exceptional character that set our premium rums apart.
Why Choose Ron Barceló Premium Rum?
✅ Certified Carbon Neutral – Ron Barceló is the first rum brand to achieve Carbon Neutral certification since 2016, leading the industry in sustainability.
✅ Award-Winning Quality – Our Super Premium Rum was crowned Best of the Year at the Rum & Cachaça Masters 2024 by The Spirit Business.
✅ Rare & Exclusive Blends – Explore our Rare Blend series, including our Mizunara Cask-Aged Rum, a unique expression that embodies innovation and craftsmanship.
✅ Pure Sugarcane Juice Distillation – Unlike many rums made from molasses, our production method ensures a naturally smooth and refined profile.
How to Enjoy a Premium Rum
To fully appreciate the depth and sophistication of our premium rums, consider these expert recommendations:
🥃 Neat – Experience the purest expression of the rum’s complexity.
🧊 On the Rocks – Slight dilution enhances subtle flavors and aromas.
🍸 Premium Cocktails – Elevate classic cocktails like the Old Fashioned with the smooth elegance of our aged rums.
Explore Ron Barceló Premium Rums
Ron Barceló invites you to elevate your rum experience with unparalleled craftsmanship and award-winning quality.
We comply with the provisions of the RON DOMINICANO standard, which guarantees respect for the designation of origin of the rum as the first product of a collective brand in the Dominican Republic.
In compliance with this rule, rum producers must proceed with the sugarcane harvest and the fermentation, distillation and ageing of alcohol in oak barriques for a minimum of one year in the Dominican Republic.