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Sustainability made into rum. The Dominican Republic’s first organic rum.


Limited production rum made from fresh sugarcane juice, extracted from one of our oldest and wildest fields.
Aged in selected oak staves without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Barceló Organic is the result of our extreme commitment to sustainability, through a cultivation methodology developed based on the solid implementation of our RB360 Sustainability Code.

barcelo organic
Notes on tasting

Intense amber colour.
Fragrances of caramelized cherry, cocoa and tobacco. The entry is characterized by sharp notes of fleshy fruits, but hints of toasted dried fruit and pink pepper appear in the background. In the mouth it is clean and pure, with a prolonged and mild finish.

Ideal for

To be enjoyed on the rocks and in combinations of contemporary mixology.
750 ml and 700 ml presentations.


Organic Basil Smash


2 ounces of Barceló Organic
8 basil leaves
1 ounce of lemon juice
½ ounce of simple syrup
Basil leaves to garnish


Pour the basil and lemon juice into a shaker and gently chop them; add the Barceló Organic and the simple syrup and complete with ice.
Shake vigorously, strain and pour into a shallow glass with ice. Garnish with basil leaves.