Aged for up to two years in oak barrique, the result is a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. Ideal for the preparation of the best cocktails.
Notes on tasting
As clear as crystal.
A scent of green banana and white pepper. The mild and smooth entry evokes a dry palate, followed by notes of sweet, green banana, cinnamon and pink pepper.
To be enjoyed with the cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.
2 ounces of Barceló Blanco
8 peppermint leaves
1 lore lemon to garnish (optional)
2 teaspoons of brown sugar
Put the peppermint and the two tablespoons of brown sugar in a glass; squeeze the lemon using a muddler, mash the three ingredients to mix them well being careful not to damage the leaves. Add the crushed ice up to half the glass, then the rum and mix everything well. To finish, add ice up to the edge and fill the remaining space with soda. Garnish with a sprig of mint.