![](https://ronbarcelo.com/wp-content/uploads/2021/03/Textura_BDA-1024x1024.jpg)
Dorado Añejado
Naturally aged for up to two years, the result is a rum blend that is ideal for the preparation of the best cocktails. A mild rum with an exquisite taste and an amber colour. Natural ageing in American oak barriques that previously contained Bourbon.
![barcelo dorado anejado](https://ronbarcelo.com/wp-content/uploads/2021/03/BarceloDorado.png)
Notes on tasting
Intense golden amber colour.
Fragrances of butter with caramelized nuts, wood and fruit cake, characterized by a toasted flavour with a light and delicate note of wood and a hint of spices.
Ideal for
To be enjoyed with the cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.
Awards
![](https://ronbarcelo.com/wp-content/uploads/2021/03/Medalla-Sola_Dorado_2000-100x100.png)
International Rum Festival
![](https://ronbarcelo.com/wp-content/uploads/2021/03/Medalla-Sola_Doardo_2003-100x100.png)
International Rum Festival
![](https://ronbarcelo.com/wp-content/uploads/2021/03/Medalla-Sola_Dorado_2005_B-100x100.png)
Beverage Testing Institute
![](https://ronbarcelo.com/wp-content/uploads/2021/03/Medalla-Sola_Dorado_2005-100x100.png)
San Francisco World Spirits Competition
Piña Colada
Ingredients
1 and a half cups of ice cubes
½ cup of chopped pineapple
2 ounces of pineapple juice
2 ounces of coconut cream
½ ounce of Barceló Blanco
1 ounce of Barceló Dorado
![](https://ronbarcelo.com/wp-content/uploads/2021/04/PinaColada.png)
Preparation
Pour all the ingredients into a blender, serve in a glass and decorate with a pineapple wedge and leaf.