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Dominican rum-based cream liqueur

Cream

An exotic and delicious blend of Ron Barceló Añejo, aged for 12 months, harmoniously combined with concentrated milk-based rum cream, made with the best ingredients.

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Notes on tasting

A seductive scent thanks to the combination of exotic notes like coconut/pineapple with almonds, milk, vanilla and a hint of rum.
Delicate in the mouth, with an intense entry on the palate and a prolonged aftertaste. The persistent taste invites you to continue enjoying every sip.

Ideal for

To be enjoyed alone or in some cocktails.
700 ml presentation.

Recipe

White Cream Russian

Ingredients

1 ounce of Barceló Blanco
1 ounce of Barceló Cream
Ice
Whipped cream
Cinnamon powder

Preparation

Mix the Ron Barceló Blanco and the Barceló Cream in a shaker. Strain and pour into a shallow glass with ice. Garnish with whipped cream and sprinkle with cinnamon.