Gran Añejo Dark
It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
Notes on tasting
Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
750 ml, 700 ml and 350 ml presentations.
San Francisco World Spirits Competition
San Francisco World Spirits Competition Design
2 ounces of Barceló Dark Series
3 ounces of sour mix
2 flakes of ginger
Lemongrass leaves and ginger to garnish
Mash the ginger with the aid of a mortar and gradually incorporate the remaining ingredients. Shake, strain and pour into a glass full of ice. Garnish with ginger and lemongrass leaves.