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Barceló dark series. Mildness made into rum.

Gran Añejo Dark

It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.

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Notes on tasting

Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.

Ideal for

To be enjoyed on the rocks or used for the preparation of high-level cocktails.
750 ml, 700 ml and 350 ml presentations.

Awards

San Francisco World Spirits Competition

San Francisco World Spirits Competition Design

Recipe

Dark Signature

Ingredients

2 ounces of Barceló Dark Series
3 ounces of sour mix
2 flakes of ginger
Lemongrass leaves and ginger to garnish

Preparation

Mash the ginger with the aid of a mortar and gradually incorporate the remaining ingredients. Shake, strain and pour into a glass full of ice. Garnish with ginger and lemongrass leaves.