Imperial Onyx
The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.
Notes on tasting
Mahogany colour with amber shades.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
Ideal for
To be enjoyed used for the preparation of classic and contemporary cocktails.
750 ml and 700 ml presentations.
Awards
San Francisco World Spirits Competition
San Francisco World Spirits Competition
San Francisco World Spirits Competition Design
Onyx Martini
Ingredients
1 ounce of Barceló Imperial Onyx.
¾ ounce of Italian sweet Vermouth.
¾ ounce of orange juice.
¼ ounce of blackberry liqueur.
¼ ounce of green apple liqueur.
Orange peel to garnish
Preparation
Mix all the ingredients in a shaker with ice; strain everything twice and pour into a previously cooled cocktail glass. Decorate with a strip of orange peel.
