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The Dominican Republic’s most exported rum

Añejo

Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

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Notes on tasting

Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.

Ideal for

To be combined with a cola drink or a cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.

Awards

International Rum Conference

Recipe

Cuba Libre

Ingredients

1 ½ ounce of Barceló Añejo
Cola drink
Lemon cut into 4 parts

Preparation

Pour the rum into a highball glass in which you have previously placed several ice cubes and squeeze three lemon wedges. Drop one of the squeezed wedges inside and fill the glass with cola. Garnish with the remaining portion of lemon.