Añejo
Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.
Notes on tasting
Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.
Ideal for
To be combined with a cola drink or a cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.
Awards
International Rum Conference
Rum Pearl Mule
Ingredients
2 oz. Barceló Gran Añejo
1 ½ oz. pear and ginger syrup
1 oz. lemon juice
1 oz. pineapple juice
Mint leaves
Lemon slice and cinnamon stick to decorate
Preparation
In a short glass add mint leaves along with the simple syrup and mash. Add the rum, the juices and then the ice to the top. Garnish with lemon slice and cinnamon stick.
