Añejo
Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.
Notes on tasting
Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.
Ideal for
To be combined with a cola drink or a cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.
Awards
International Rum Conference
Mai Tai
Ingredients
½ ounce of Curação
2 ounces of Barceló Añejo
½ ounce of almond syrup
½ ounce of simple syrup
¾ ounces of lemon juice
Sliced pineapple, cherry, tropical flowers
Preparation
Pour all the ingredients into a shaker where you have previously placed six ice cubes; close the shaker and shake vigorously until a layer of frost has formed; strain and serve in a tumbler-type glass; complete by decorating with pineapple, cherry and 1/4 lemon.
