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The Dominican Republic’s most exported rum

Añejo

Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

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Notes on tasting

Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.

Ideal for

To be combined with a cola drink or a cocktail of your choice.
1750 ml, 1000 ml, 750 ml, 700 ml and 350 ml presentations.

Awards

International Rum Conference

Recipe

Mai Tai

Ingredients

½ ounce of Curação
2 ounces of Barceló Añejo
½ ounce of almond syrup
½ ounce of simple syrup
¾ ounces of lemon juice
Sliced pineapple, cherry, tropical flowers

Preparation

Pour all the ingredients into a shaker where you have previously placed six ice cubes; close the shaker and shake vigorously until a layer of frost has formed; strain and serve in a tumbler-type glass; complete by decorating with pineapple, cherry and 1/4 lemon.