Imperial
Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, fragrance and flavour for the senses.
Notes on tasting
Intense coppery amber colour.
Brilliant coppery amber colour. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a mild entry to a dry but fruity flavour. Medium and exuberant body with great depth and balance. Finish with a flavour of carrot ice cream cake, kola nut, Mocha and a strong toasted taste that gradually fades.
Ideal for
To be enjoyed alone, on the rocks or used for the preparation of classic cocktails.
1750 ml, 1000 ml, 750 ml, 700 ml and 375 ml presentations.
Awards
"Rum 8+YO True Age"
"Aged rum" London Spirits Competition
"Aged more than 3 years"
San Francisco World Spirits Competition
"Old Aged" Miami Rum Festival
SIP Awards
"Aged above 12 years" Miami Rum Renaissance Festival
94 points "Third highest score in the category of aged rum" BTI. International Spirits Review
"Best it's class" International Rum Festival
Rum Fest
Premium Category Rum Fest
Manhattan with a Twist
Ingredients
2 oz. Barceló Imperial
1 oz. Vermouth Rosso infused with spices
Cacao Bitters
Cinnamon
Preparation
In a glass mixer, pour the rum, vermouth and cacao bitters and add ice. Stir well and pour into a martini glass. Garnish with toasted cinnamon powder.
