
Imperial Onyx
The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

Notes on tasting
Mahogany colour with amber shades.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
Ideal for
To be enjoyed used for the preparation of classic and contemporary cocktails.
750 ml and 700 ml presentations.
Awards

San Francisco World Spirits Competition

San Francisco World Spirits Competition

San Francisco World Spirits Competition Design
Fancy You
Ingredients
½ tsp. cinnamon sugar
2 oz. Imperial Onyx
½ oz. apple cider
Champagne to taste

Preparation
In a mixing glass pour the cinnamon sugar, rum and mix. Serve in a tall glass and pour cider and top it off with champagne.