Imperial Onyx
The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.
Notes on tasting
Mahogany colour with amber shades.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
Ideal for
To be enjoyed used for the preparation of classic and contemporary cocktails.
750 ml and 700 ml presentations.
Awards
San Francisco World Spirits Competition
San Francisco World Spirits Competition
San Francisco World Spirits Competition Design
Onyx Pearl
Ingredients
½ oz. Orange juice
1 ½ oz. Barceló Imperial Onyx
½ oz. sweet italian vermouth
½ oz. blackberry liqueur
Anise and roasted coffee
Soda water
Preparation
Place anise and coffee on a board, light them and cover with the glass so that it smokes. In a shaker, pour all the liquids and add ice. Shake. Take the initial short glass, add ice and serve the mixture. Decorate with an orange curl.
