Imperial Onyx
The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.
Notes on tasting
Mahogany colour with amber shades.
With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.
Ideal for
To be enjoyed used for the preparation of classic and contemporary cocktails.
750 ml and 700 ml presentations.
Awards
San Francisco World Spirits Competition
San Francisco World Spirits Competition
San Francisco World Spirits Competition Design
Spiced Onyx
Ingredients
2 oz. Barceló Imperial Onyx
black tea
½ oz. lemon juice
1 oz. Orange juice
1 oz. Honey
Star anise
Sweet Cloves
Hot water
Cinnamon
Preparation
On an Irish cristal mug, pour all the ingredients in order and mix well. Decorate with an orange peel and cinnamon.
